Tomato Cobbler with Cornmeal-Cheddar Biscuits - Monday

Tune into #InTheKitchenWithKat!

June 19, 2020
kat simons
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Tune into #InTheKitchenWithKat!

INGREDIENTS

For the Cobbler:

  • 3 1/2 to 4 pounds cherry tomatoes
  • 1/2 tablespoon olive oil
  • 2 medium red onions, peeled and thinly sliced
  • 1 1/2 teaspoons salt, divided
  • 4 cloves garlic, minced
  • 1/4 cup red wine (or 2 tablespoons balsamic vinegar)
  • 1/4 cup all-purpose flour

For the biscuits:

  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1 1/2 cups grated cheddar cheese, divided
  • 3/4 to 1 cup buttermilk, plus extra for brushing

For the full recipe, please visit The Kitchn!

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