Southern Deviled Eggs - Tuesday

Tune into #InTheKitchenWithKat!

Ingredients

• 12 large eggs
• 1 tablespoon salt (for the boiling water only)

For the Deviled Eggs:

• 1/4 cup regular mayonnaise, more or less to taste
• 1 tablespoon Creole, Dijon or yellow mustard
• 1 tablespoon sweet or dill pickle relish
• Pinch kosher salt and freshly cracked black pepper, or to taste
• 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama) {affil link}, or to taste
• Paprika, for garnish, optional

For the full recipe, please visit Deep South Dish!