Sea Captain’s House Hushpuppies - Tuesday

This recipe is from Myrtle Beach!

INGREDIENTS:

• 1 Cups Chicken Stock
• ¾ Cup of Dehydrated Onions
• 2 Eggs, beaten
• ½ Cup Buttermilk
• ¼ Cup Milk
• ¼ Cup Salad Oil
• ½ Tablespoon Baking Powder
• ½ Pound Self-Rising Cornmeal Mix
• 3 ¼ Cups All Purpose Flour
• ¾ Cup Sugar
• 3 Cups Oil