Peach Ice Cream - Wednesday

Tune into #InTheKitchenWithKat!

July 21, 2020
kat simons
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Tune into #InTheKitchenWithKat!

Ingredients

  • 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
  • 1 cup sugar
  • 1 (12-ounce) can evaporated milk
  • 1 (3.75-ounce) package vanilla instant pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 4 cups half-and-half

For the full recipe, please visit MyRecipes!

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