Not-Your-Average Burger - Wednesday

Tune into #InTheKitchenWithKat!

August 11, 2020
kat simons
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Tune into #InTheKitchenWithKat!

INGREDIENTS:

For Burgers:

  • 1 lb grass-fed beef, 85% lean, 15% fat
  • 1 serving LonoLife Grass-fed Beef Bone Broth
  • ⅓ cup finely grated carrots
  • 3 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • ½ tsp black pepper
  • 4 slices sharp cheddar cheese
  • 6 slices thick-cut bacon, fried
  • 4 burger buns of your choice

For Onion Rings:

  • Vegetable oil for frying
  • 1 large yellow onion, sliced into rings
  • ½ all-purpose flour
  • 1 tsp LonoLife Grass-fed Beef Bone Broth
  • 1 egg
  • ¼ cup milk

For the full recipe, please visit LonoLife!

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