Not-Your-Average Burger - Wednesday
Tune into #InTheKitchenWithKat!
August 11, 2020

Tune into #InTheKitchenWithKat!
INGREDIENTS:
For Burgers:
- 1 lb grass-fed beef, 85% lean, 15% fat
- 1 serving LonoLife Grass-fed Beef Bone Broth
- ⅓ cup finely grated carrots
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp black pepper
- 4 slices sharp cheddar cheese
- 6 slices thick-cut bacon, fried
- 4 burger buns of your choice
For Onion Rings:
- Vegetable oil for frying
- 1 large yellow onion, sliced into rings
- ½ all-purpose flour
- 1 tsp LonoLife Grass-fed Beef Bone Broth
- 1 egg
- ¼ cup milk
For the full recipe, please visit LonoLife!