Not-Your-Average Burger - Wednesday

Tune into #InTheKitchenWithKat!

INGREDIENTS:

For Burgers:

• 1 lb grass-fed beef, 85% lean, 15% fat
• 1 serving LonoLife Grass-fed Beef Bone Broth
• ⅓ cup finely grated carrots
• 3 cloves garlic, minced
• 1 tsp Worcestershire sauce
• ½ tsp black pepper
• 4 slices sharp cheddar cheese
• 6 slices thick-cut bacon, fried
• 4 burger buns of your choice

For Onion Rings:

• Vegetable oil for frying
• 1 large yellow onion, sliced into rings
• ½ all-purpose flour
• 1 tsp LonoLife Grass-fed Beef Bone Broth
• 1 egg
• ¼ cup milk

For the full recipe, please visit LonoLife!