Native American Fry Bread - Tuesday
Tune into #InTheKitchenWithKat!
October 12, 2020

Tune into #InTheKitchenWithKat!
Ingredients
- 3 cups vegetable oil (or enough for 1-inch depth, for frying; or shortening)
- 1 cup all-purpose flour, plus more for dusting
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
For the full recipe, please visit The Spruce Eats!