Native American Fry Bread - Tuesday

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Ingredients

• 3 cups vegetable oil (or enough for 1-inch depth, for frying; or shortening)
• 1 cup all-purpose flour, plus more for dusting
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

For the full recipe, please visit The Spruce Eats!