Meatball Sub - Wednesday

Tune into #InTheKitchenWithKat!

October 13, 2020
kat simons
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Tune into #InTheKitchenWithKat!

Meatballs

  • 3 cups bread cut into small cubes
  • 1 cup milk
  • 1 lb ground beef
  • 3 eggs
  • 3 cloves garlic
  • 3/4 cups Parmigiano Reggiano cheese grated
  • 2 tbsp fresh flat leaf parsley finely chopped
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 4-5 cups basic tomato sauce or your favorite tomato sauce

For the subs

  • 1 french demi baguette or bread of choice
  • 4 meatballs and sauce
  • 2-4 slices low moisture fresh mozzarella cheese
  • Parmigiano Reggiano cheese grated, to serve

For the full recipe, please visit I Am A Food Blog!

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