Meatball Sub - Wednesday

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Meatballs

• 3 cups bread cut into small cubes
• 1 cup milk
• 1 lb ground beef
• 3 eggs
• 3 cloves garlic
• 3/4 cups Parmigiano Reggiano cheese grated
• 2 tbsp fresh flat leaf parsley finely chopped
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground pepper
• 4-5 cups basic tomato sauce or your favorite tomato sauce

For the subs

• 1 french demi baguette or bread of choice
• 4 meatballs and sauce
• 2-4 slices low moisture fresh mozzarella cheese
• Parmigiano Reggiano cheese grated, to serve

For the full recipe, please visit I Am A Food Blog!