Joe's Shrimp Marinara - Monday

Tune into #InTheKitchenWithKat!

August 7, 2020
kat simons
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Tune into #InTheKitchenWithKat!

Marinara Sauce Ingredients:

  1. 14.5oz Can of tomato sauce
  2. 14.5 oz Cans of Diced Tomatos

1 Tbsp Tomato Paste

½ Medium Onion

1 LARGE Clove ELEPHANT Garlic

½ medium sweet pepper

 

To Taste But at a Minimum:

1Tbsp Fresh Basil

1 Tbsp Fresh Tyme

1 Tbsp Fresh Oregano

1 Tsp Black Pepper

1 Tsp White Pepper

Salt to taste (Be Careful) use REAL SALT

½ Tsp Brown Sugar (D’ont overdo it too much will ruin it)

Adobo ( I always go a little heavy like 1 tsp.)

 

This is a great easy recipe that anyone can do! Saute the onion garlic and peppers till al dente…..add tomato paste, sauce and diced into the pot add spices and bring to a boil, once boiling reduce to a simmer and let it go for an hour atleast..COVERED, this is important as you don’t want the sauce to reduce.

 

Prepare your skillet: 3 tbsp butter

3 tbsp olive oil.

Heat oil up to medium hi.

Peel your shrimp and add to a hot skillet

Season shrimp with:

 

Adobo(to taste)

Black pepper

Italian seasoning.

 

All to taste.

 

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