Herb Roasted Turkey - Monday

Tune into #InTheKitchenWithKat!

November 20, 2020
kat simons
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Tune into #InTheKitchenWithKat!

Ingredients

  • 1 (14- to 16-pound) BUTTERBALL® Fresh or thawed Frozen Whole Turkey
  • ½ cup salted butter, softened
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 10 sprigs fresh thyme, divided
  • 10 sprigs fresh rosemary, divided
  • 10 sprigs fresh sage, divided
  • 4 medium yellow onion, cut into eighths and divided
  • 8 whole shallots, peeled
  • 4 heads garlic, tops trimmed
  • Garnish: fresh thyme sprigs, fresh rosemary sprigs, fresh sage sprigs

For the full recipe, please visit Butterball!

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