Green Bean and Tomato Salad - Monday
Tune into #InTheKitchenWithKat!
July 24, 2020

Tune into #InTheKitchenWithKat!
INGREDIENTS
- 1 Pound Green String Beans
- 6 Medium Ripe Tomatoes, Cut Into Wedges
- 1 Small Red Onion, Thinly Sliced
- 3 Tablespoons Fresh Basil Leaves, Thinly Sliced
DRESSING:
- 3 Tablespoons Red Wine Vinegar
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Finely Chopped Garlic
- 1/3 Cup Olive Oil
- Salt & Pepper To Taste
For the full recipe, please visit Italian Food Forever!