Green Bean and Tomato Salad - Monday

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INGREDIENTS

• 1 Pound Green String Beans
• 6 Medium Ripe Tomatoes, Cut Into Wedges
• 1 Small Red Onion, Thinly Sliced
• 3 Tablespoons Fresh Basil Leaves, Thinly Sliced

DRESSING:

• 3 Tablespoons Red Wine Vinegar
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Finely Chopped Garlic
• 1/3 Cup Olive Oil
• Salt & Pepper To Taste

For the full recipe, please visit Italian Food Forever!