Green Bean and Tomato Salad - Monday

Tune into #InTheKitchenWithKat!

July 24, 2020
kat simons
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Tune into #InTheKitchenWithKat!

INGREDIENTS

  • 1 Pound Green String Beans
  • 6 Medium Ripe Tomatoes, Cut Into Wedges
  • 1 Small Red Onion, Thinly Sliced
  • 3 Tablespoons Fresh Basil Leaves, Thinly Sliced

DRESSING:

  • 3 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Finely Chopped Garlic
  • 1/3 Cup Olive Oil
  • Salt & Pepper To Taste

For the full recipe, please visit Italian Food Forever!

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