Fried Tomatoes with Corn Salsa - Thursday

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Ingredients

for the tomatoes:

• 2 large tomatoes preferably beefsteak or heirloom
• 1/4 cup all purpose flour
• 1/4 tsp smoked paprika
• Pinch salt and pepper
• 1 egg
• 1 cup panko breadcrumbs
• 1 cup oil of choice I used olive oil

for the salsa:

• 1 cup cooked corn
• 1/4 cup feta cheese
• 1/2 jalapeño seeds removed and sliced
• 3 tbsp red onion diced
• 2 tbsp cilantro
• Pinch salt and pepper

For the full recipe, please visit The Almond Eater!