Fried Mush - Thursday

Tune into #InTheKitchenWithKat!

Ingredients

For fried mush:

• 3 cups water
• 1 cup cornmeal
• 1 cup water
• Salt, to taste

To serve:

• Prepared cornmeal mush
• 1/2 cup butter
• Maple syrup

For the full recipe, please visit TheDailyMeal!

Served up like a pancake: sliced, pan-fried in butter and topped with maple syrup. It’s not a new thing, ‘fried mush’ showed up back in 1896!