Fall Pumpkin Pie - Tuesday

Tune into #InTheKitchenWithKat!

September 21, 2020
kat simons
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Tune into #InTheKitchenWithKat!

INGREDIENTS

Pecan Crust

  • 1 cup pecan halves, toasted
  • 1 cup oat flour
  • 1/4 cup packed brown sugar
  • 1/3 cup butter or vegan butter, melted
  • 1/2 teaspoon cinnamon
  • pinch of sea salt

Filling

  • 1 1/2 cups canned pumpkin puree
  • 1 1/2 cups Cashew Cream, recipe above
  • 2 eggs, well beaten
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon sea salt

Toppings (optional)

  • whipped cream or Coconut Cream
  • chopped pecans

For the full recipe, please visit Love and Lemons!

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