Exchanging Recipe Ideas with McClure's Pickles!

May 5, 2020
kat simons
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I had the opportunity to chat with Bob McClure, the co-founder and CEO of McClure's Pickles! We had so much fun discussing and sharing different recipes, how to spice them up, and of course, pickles! 

McClure’s Dilly Cheese Ball

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 1 cup McClure’s Dill Pickle Relish (drained)
  • ¼ cup chopped onion
  • 1 ½ cup of shredded cheddar cheese
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. minced parsley 

Instructions

  1. Mix the first six ingredients together until the cream cheese mixture is soft.
  2. Shape the mixture into a ball and wrap it in plastic.
  3. Refrigerate the ball for 4-5 hours.
  4. Sprinkle the ball with parsley and serve with crackers.
  5. For a party tray guests will really love, serve alongside McClure’s Dill Pickles!

Pickle Roll-Ups

Ingredients

  • Your favorite McClure’s Pickles flavor
  • Sliced deli meat (ham, turkey or roast beef)
  • Cream cheese

Instructions

  1. Spread cream cheese on one side of deli meat of choice
  2. Wrap cream cheese covered side around pickle.
  3. Chop into individual servings.
  4. Enjoy!

Dilly Potato Egg Salad
Ingredients

  • 4 pounds medium red potatoes (about 14), peeled and halved
  • 5 hard-boiled large eggs
  • 1 cup chopped McClure’s Garlic Dill  pickles
  • 1 small onion, chopped
  • 1-1/2 cups mayonnaise
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Paprika

Instructions

  1. Place potatoes in a large saucepan; add water to cover.
  2. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely.
  3. Cut potatoes into 3/4-in. cubes; place in a large bowl.
  4. Chop four eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes.
  5. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture.
  6. Top with sliced egg and sprinkle with paprika.
  7. Refrigerate, covered, at least 2 hours before serving.
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