Crab Imperial - Wednesday

Tune into #InTheKitchenWithKat!

Ingredients

• 1 pound jumbo lump crab meat
• 2 tablespoons fresh parsley, minced
• 1 teaspoon fresh lemon juice
• 1 egg
• 1 teaspoon Chesapeake Bay Seasoning
• 1/2 teaspoon mustard powder
• 1 teaspoon Worcestershire sauce
• 3 ounces whole mayonnaise
• 1 teaspoon melted butter

Imperial Sauce:

• 3 ounces whole mayonnaise
• 1 ounce half&half
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce

For the full recipe, please visit The Spice House!