Cinnamon Rolls - Friday

Tune into #InTheKitchenWithKat!

INGREDIENTS

For the dough:

• 1 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 2 large eggs
• 4 cups all-purpose flour
• 1 1/2 teaspoons kosher salt
• 6 tablespoons room temperature unsalted butter, very soft

For the filling:

• 1/2 cup room temperature unsalted butter
• 3/4 cup brown sugar
• 1 tablespoons ground cinnamon
• 1/4 teaspoon kosher salt (or slightly less table salt)

For the frosting:

• 4 ounces cream cheese, softened at room temperature
• 4 tablespoons unsalted butter, softened at room temperature
• 1 to 4 tablespoons milk, whole or 2%
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• Pinch of kosher salt

For the full recipe, please visit SimplyRecipes!