Christmas Snowballs - Wednesday

Tune into #InTheKitchenWithKat!

Ingredients:

• 1 cup all purpose flour
• 1 stick butter (1/2 cup/4 ounces/113 g), softened (I use unsalted)
• 1 cup finely chopped toasted pecans (or coarsely ground)
• 3 Tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup powdered sugar for rolling

For the full recipe, please visit Jenny Can Cook!